Chocolate Peanut Butter Brownies Recipe
Feb 8, 2010 Recipes
- 4 ounces Semisweet Chocolate
- 1/4 cup Butter
- 1/2 cup Peanut Butter
- 1 cup Sugar
- 2 large Eggs — slightly beaten
- 1 teaspoon Vanilla
- 1/4 cup Flour
- 1 pinch Salt
- 1 tablespoon Unsweetened Cocoa Powder
- 1 tablespoon Powdered Sugar
Heat oven to 325F. Line 8″ baking pan with foil.
Combine chocolate, butter and peanut butter in saucepan.
Cook over low heat stirring until smooth.
Remove from heat and stir in granulated sugar. Cool 1-2 minutes; add eggs and vanilla. Mix thoroughly. Stir in flour and salt.
Transfer batter to prepared pan. Bake until set, 35-40 minutes. Test doneness with toothpick.
Cool in pan 20 minutes.
Carefully lift foil from pan and cool brownies completely.
Freeze until firm. To serve, cut into squares, combine cocoa and powdered sugar; sift over brownies.
Tags: Brownies, Chocolate, Peanut Brownies, Peanuts
Chewy Peanut Butter Brownies Recipe
Feb 8, 2010 Recipes
Delicious chewy peanut butter brownies recipe.
- 1/2 cup peanut butter
- 1/3 cup margarine, softened
- 2/3 cup white sugar
- 1/2 cup packed brown sugar
- 2 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C ).
Grease a 9×9 inch baking pan.
In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched.
Cool, and cut into 16 squares.
This is another delicious brownies recipe.