E-mail Comment Del.icio.us Digg Reddit Technorati Furl

I Need To Find A Recipe For Spinach Artichoke Dip!

Jan 22, 2010 Cooking, Recipes

I would like to make a ‘hot’ spinach-artichoke dip that is served with bread?

Tags: , ,

This entry was posted on Friday, January 22nd, 2010 at 3:39 am and is filed under Cooking, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “I Need To Find A Recipe For Spinach Artichoke Dip!”

  1. zzzzzzzz says:
    January 23, 2010 at 12:07 am

    Google it. I found about five good recipes for the dip this way.

  2. Bologna God says:
    January 22, 2010 at 5:52 pm

    If you want something simple,
    1 can of artichoke hears
    1 lb of cream cheese
    1 cup of bacon…chopped
    1 cup of chopped red onion
    3 tbl of dijon mustard
    Salt and pepper to taste
    This one usually works pretty good for us.

  3. Aimee P says:
    January 22, 2010 at 11:42 am

    kraftfoods.com has some yummy spinach artichoke dips.

  4. What Are Your Tricks For Cooking Every Day When You Don’t Enjoy It? — Afitek Stil says:
    January 22, 2010 at 11:07 am

    [...] cooked food more – no eating out, no processed foods. Maybe sometimes we freeze foods like a spinach artichoke dip to use them for more than one day without having to cook all the time. What are your personal [...]

  5. Lacey says:
    January 22, 2010 at 8:45 am

    they sell some at Costco that has parmesan,artichoke in it that is sooooo good, warm it up in the microwave and eat it with the baguettes that they sell too….goood stuff…it taste exactly like the dip Red Robin serves

  6. jeannette p says:
    January 22, 2010 at 5:50 am

    Here’s a variation of my Hot Artichoke Crab Dip:
    2 Cans artichoke hearts, drained and chopped
    1 Can diced green chilis
    1 T fresh lemon juice
    1/2 tsp hot pepper sauce
    1 pkg. frozen spinach, thawed and water squeezed out
    1 can lump crab meat, drained and rinsed
    1 to 1 1/2 cups good whole mayonaise
    2 1/2 cups shredded Parmeseano-Reggiano or Italian Cheese Blend
    Mix the above ingrediants and place in baking dish. Bake at 350 degrees until cheese is melted and bubbly and its slightly golden. Remove from oven, and if you want, place in hollowed out sourdough loaf. Otherwise, serve with tortilla chips and/or baguette slices. Enjoy!

  7. Blondie G says:
    January 22, 2010 at 4:10 am

    1 *8 oz.) pkg. Light Cream Cheese
    1 can 14 oz. Artichoke Hearts, drained, coarsely chopped (or frozen)
    1/2 C. Spinach frozen chopped, or steamed
    1/4 C. Mayonnaise (do not use Miracle Whip)
    1/4 C. Parmesan Cheese
    1/4 C. Romano Cheese (You can use all Parmesan)
    1 clove garlic, finely minced
    1/2 tsp. Basil
    1/4 C. Mozzarella Cheese shredded
    Salt and Pepper to taste
    Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, and basil. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

Leave a Reply