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Chocolate Peanut Butter Brownies Recipe

Feb 8, 2010 Recipes

  • 4 ounces Semisweet Chocolate
  • 1/4 cup Butter
  • 1/2 cup Peanut Butter
  • 1 cup Sugar
  • 2 large Eggs — slightly beaten
  • 1 teaspoon Vanilla
  • 1/4 cup Flour
  • 1 pinch Salt
  • 1 tablespoon Unsweetened Cocoa Powder
  • 1 tablespoon Powdered Sugar

Heat oven to 325F. Line 8″ baking pan with foil.
Combine chocolate, butter and peanut butter in saucepan.
Cook over low heat stirring until smooth.
Remove from heat and stir in granulated sugar. Cool 1-2 minutes; add eggs and vanilla. Mix thoroughly. Stir in flour and salt.
Transfer batter to prepared pan. Bake until set, 35-40 minutes. Test doneness with toothpick.
Cool in pan 20 minutes.
Carefully lift foil from pan and cool brownies completely.
Freeze until firm. To serve, cut into squares, combine cocoa and powdered sugar; sift over brownies.

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This entry was posted on Monday, February 8th, 2010 at 12:03 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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