Cauliflower Soup – Vegetarian Soup Recipe
Feb 28, 2010 Recipes
This is a great vegetarian recipe and goes well served with a nice salad.
- 1 medium head cauliflower, cut into tiny flowerettes
- 1/4 c butter
- 2 TBS flour
- 2 c light cream
- 3/4 tsp salt
- 2/3 c chopped onion
- 2 c chicken broth
- 1/2 tsp Worcestershire sauce
- 1 c grated cheddar
- chopped chives or parsley
Cook cauliflower in boiling salted water, drain, reserving liquid. Melt butter, add onion and cook until soft. Blend in flour, add broth and cook stirring constantly, until mixture comes to a boil. Stir in 1 c liquid from cauliflower. Heat to boiling and stir in cheese.
Serve sprinkled with chopped chives or parsley.
Yum yum!
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Tags: Cauliflower, Soup, Vegetarian
Recipes calling for chicken stock are not vegetarian.