Easy Recipes

2 Responses to “Best Gluten Free Food For Celiac Sufferers”

1. hk2kds says:

   February 26, 2010 at 11:06 am

   I like Thai Kitchen. I often eat their noodles when nothing else sounds good.
   Mrs. Leeper’s hot dishes are good except for the cheeseburger flavored one. They are a family favorite – even my picky kids will clean their plates.
   My new favorite snack is gluten-free pretzels with peanut butter and mini-chocolate chips – YUM!
2. Steve G says:

   February 26, 2010 at 9:15 am

   I had this at a friends house and she told me this is the recipe from the Celiac Sprue Assoc. site, this is really good.
   Southwestern Chicken Lasagna
   Ingredients:
   8-10 uncooked DeBoles Rice Lasagna
   1 pound coarsely ground chicken
   1 egg or egg substitute
   2 cups low fat ricotta or cottage cheese
   1 cup reduced fat cheddar or Monterey Jack cheese
   2 cups cooked beans (kidney or pinto), mashed
   1/2 cup water
   1 teaspoon cumin
   1/2 teaspoon garlic powder
   1 cup prepared picante sauce, divided in half
   1 small can chopped green chilis
   2 cups crushed stewed tomatoes
   Prep:
   Mix egg and both cheeses in a bowl. Saute chicken in skillet until cooked. Add coarsely mashed beans, water, cumin, garlic powder, 1/2 cup picante sauce and the chilis. In separate bowl, mix tomatoes and remaining 1/2 cup picante sauce. In 9×13 inch pan, layer as folows: tomato sauce, noodles, chicken/bean mixture, cheese mixture. Then repeat. COVER and bake at 350 for 1 hour or until done.